Lynnhassan Baking Studio
Lynnhassan Cake Baking and Decoration Class
Jan 29, 2010
Chocolate Fondant Class
- Prepare choc fondant and choc gumpaste
- Cover 8″ dummy with choc fondant, learn to make choc roses (if u wish to use real cake, please bring 8″ choc butter cake)
Time : 3.00ptg - 5.30ptg
Fee : RM300 existing student RM250
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