Pavlova dan cream puff n eclairs by Lea Oven
Date : 19.2.2012
Fee : RM360 Complete pavlova n choux pastry or
RM250 for Pavlova (10am-1pm)
RM170 for Choux pastry (2.00-4.30pm)
RM250 for Pavlova (10am-1pm)
RM170 for Choux pastry (2.00-4.30pm)
Start : 10.00-4.30pm
You will learn:
-how to prepare the Pavlova disks
-how to make yummy filling for Pavlova
-How to arrange the disks, fillings, and fruits
-How to make cream puffs / éclairs mixture
-how to make yummy custard fillings
-Bring back all that you bake and made in the class
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